Mmm-mix tape II

Like a lovelorn teenager who won’t leave you alone, I’ve made another mix-tape.  Yep, this one is another dining-out in Albany version

Track 1- Justin’s “Breakfast”
We stopped in for breakfast on a Sunday morning after strolling through Washington Park.  We were surprised at how good it was.  I guess we never thought of Justin’s as a breakfast place, but the breakfast we had was really quite good.  Plus, they were super nice to Nacho (our dog) and gave him a water bowl as we dined outside. 

Track 2- Justin’s “Corned beef hash”
This was excellent; I was shocked; let me explain.  I NEVER order corned beef hash. Cati orders the stuff often as she has fond memories of eating canned corned beef hash while boating with her family as a child.  I think canned corned beef hash tastes like dog food smells (most restaurants serve the canned stuff), but this was not canned stuff.  It was perfectly salty, greasy, and delicious.  It was served on a skillet and mixed with the eggs beautifully.  I really enjoyed it.  It also seemed like the perfect meal for a hangover. 

Track 3- Salsa Latina “Bandeja Tipica”
Salsa Latina is a new restaurant on Central Ave that specializes in Mexican and Latin American food.  The bandeja tipica is quite possibly the best $10.75 dinner I’ve ever had.  This dish comprised an entrecote steak, fried plantains (yum), refried beans, white rice, a fried pork-skin rind, a piece of sausage, white rice, an avocado, a little rice cake (I think), and a fried egg.  I liked every single thing on my plate, and that’a a lot to like. 

Track 4- New World Home Cooking “Pork Chops”
Meh; big portions; the pork was dry.  The greens were really good though.   

Track 5- New World Home Cooking.  “Steak and fried plantain ‘french fries'”
The steak was fantastic, the fried plantains were not sweet enough and were a bit dry (nowhere near as good as the ones at Salsa Latina), but a good steak covers a multitude of sins [I oughtta write that down, eh?].  We weren’t really impressed with the food on our visit.  Especially in light of the amazing champagne dinner we attended last year.  Maybe we’ll stick to special events. 

Track 6- Emack and Bolio’s. “Coffee and a kid size ice cream.” 
Cute place that we can walk to.  Plus Nacho is free to run around in their fenced in yard.  The ice cream is good, but I’m not nearly the connoisseur as some other bloggers/webmasters out there.     

Track 7- El Mariachi (on Washington Ave)  “Taquitos” 
These little beauties are not on the menu at the Hamilton Ave El Mariachi II.  At the Washington Ave location, you can order individual tacos (including exotic ones like beef tongue and goat).  Although the restaurants are owned by the same family, they are quite different (note: the margaritas are great at both locations). 

Track 8- Hana “Sushi”
After reading Steve Barnes’s stellar review, we had to check it out.  They had live sea urchin in the sushi case, and although it was pricey, we couldn’t pass it up.  As you can see in the photo, it afforded five pieces of nigiri sushi.  The sushi chef used the empty urchin shell as a holder for our pickled ginger.  It was excellent and had a sweetness to it.  We also ordered a fatty tuna roll that was succulent.  The freshness of the fish was outstanding.  I can’t say the nigiri was Saso’s level good, but it was darn close (we like the rice at Saso’s better).  We’d definitely go back if Saso’s were closed for vacation or if Saso got a restraining order against us because we go too often, for example. 

Track 9- Avenue A “Caldo Verde.”

Track 10- Avenue A “Miso Soup Special”
Cati and I hadn’t been to Avenue A since they moved from Avenue A to Delaware Ave (but they kept the name Avenue A).  Cati went with some friends prior to the two of us going and she raved about the tomato soup special.  They didn’t have it when we went together so I ordered a soup from the menu– the Caldo Verde, and Cati ordered the miso soup special.  They were both delicious.  I ordered a jerk chicken panini, and was dissapointed with how little jerk flavor it had.  Cati ordered a smoked salmon sandwich and really enjoyed it.  It came with a wasabi cole slaw that I thought was quite interesting (in a good way).  Well, we both agree that their soups are a sure fine way to enjoy your lunch. 

Track 11- Miss Albany Diner “Simply the Best”
We really like this place.  Anyone else see the WNYT news ad on Channel 13 with Phil Bayly and Paul Caiano having breakfast together at MAD?  Those two actually make me giggle in the mornings when I catch the local news before 7AM.  They gab so much and crack so many little jokes you can tell they’re buddies off camera.  Well, it turns out they know good breakfast joints too. 

Track 12- Saso’s “Every Breath You Take”
Ok, we are kinda stalkers for this place– a little like Mel from Flight of The Conchords.

Here’s a song that was nothing short of melodramatic-teenage-mix-tape gold back in the day.  GOLD, I SAY!

7 Responses to “Mmm-mix tape II”

  1. Gina says:

    I made my fair share of melodramatic mix tapes… and I don’t know that “ships” song. I do, however, know the salsa latina plate and am still amazed (especially seeing the photos now) that you finished all that food–yes, I realize Cati and I both had a delicious bite or two, but still what a meal!

  2. jess says:

    I love the caldo verde at Avenue A. The bowl is definitely enough for a meal for me.

  3. mark says:

    Ok. whats your secret – why arent you both 300 pounds? Maybe it is all the practice going into making perfect babies……..

  4. Albany Jane says:

    Salsa Latina’s food looks great, but then again I am a sucker for any place where they sell pork rinds (especially freshly made).

    And I am with you on Saso’s – yummy!

  5. Paul T says:

    My wife and I have been to Salsa Latina twice since it opened. Both times we were the only customers. We were there this past Thursday night and during our stay only one other person came in, to pick up a to go order. I hope they make it as the food is very good and is very reasonably priced. Salsa, a bland afterthought at many places, is excellent here having good bite. And their “hot sauce” (served with the fish tacos I had) is great. I ended up using it as a dipping sauce with chips – can’t get enough of it. Fish Tacos were very good – fresh fish deep fried and served in three small soft flour shells. If memory serves me correctly I think the Fish Tacos were $12.99. Note – No beer or wine lic yet, so it’s BYO with no corkage fee.

  6. alex|dimitri says:

    Paul, you’re right about the light crowds at Salsa Latina. I hope they’ll start advertising soon.

    If there are any frugal foodies reading this blog, I suggest you check this place out. I can’t vouch for everything on the menu, but between what I mention in the post (bandeja tipica) and what Paul T mentions above, you should have no hesitastion to order on your next visit.

    Hey, volume speaks volumes, and I hope diners flock to this place to keep it open.

  7. Jose Filomeno says:

    Hello Alex and Cati thank you for visiting our little restaurant. I’m glad you enjoyed your soup at Avenue A. We actually just began our fall/ winter menu (with even more good stuff). I’ll def speak to my BOH and make sure we’re not skimping on the jerk sauce. Safe travels and Eating!